Nutrient Analysis (as fed)
Energy DE MJ/kg 11.7
Protein % 17
Fat % 4.4
Crude Fibre % 17.5
Dry Matter % 89.5
Sodium g/kg 5.5
Starch % 18.0
Sugars (ESC) % 4.5
Nutrients Levels in 1kg
Essential Amino Acids
Lysine g/kg 9.5
Methionine g/kg 2.5
Leucine g/kg 12.5
