Nutrient Analysis (as fed)
Energy DE MJ/kg 11.8
Protein % 15.4
Fat % 4.5
Crude Fibre % 20
Dry Matter % 89.5
Sodium g/kg 5.5
Starch % 17.5
Sugars (ESC) % 4.5
Nutrients Levels in 1kg
Essential Amino Acids
Lysine g/kg 8.2
Methionine g/kg 2.2
Leucine g/kg 11.8
