Nutrient Analysis (as fed)
Energy DE MJ/kg 11.5
Protein % 13.5
Fat % 3.6
Crude Fibre % 26.5
Dry Matter % 90.2
Sodium g/kg 5.5
Starch % 13
Sugars (ESC) % 4.5
Nutrients Levels in 1kg
Essential Amino Acids
Lysine g/kg 7.5
Methionine g/kg 2.8
Leucine g/kg 10.5
